Appetizers
Kua Chai Pui
ASIAN MUSTARD GREENS PORK BELLY RICE (KUA CHAI PUI)
A traditional Chinese cuisine rice specialty
Kua Chai Pui or Asian mustard greens pork belly rice is a super flavourful one-pot dish made of pork belly, Asian mustard greens(sawi-pahit), mushrooms, plenty of garlic and dried shrimp, topped with fried shallots.
Served with tomato and cucumber.
Rp.30,000
Bak Chang (Zongzi)
Is a traditional Chinese rice dish made of glutinous rice stuffed with pork belly (or chicken to special order) Chinese pork sausage, salted egg yolk, chestnut, chili, dried prawn and mushroom all wrapped in Chinese bamboo leaves before boiling for 5 hours.
Rp.40,000/pce
Accompaniments
Tempeh With Chili
Tempeh, wok fried with fresh chili and seasoned with ginger and sweet soy sauce.
Rp.40,000/pot
Ikan Teri And Peanuts
Tiny fish called ikan-teri stir-fried with peanuts an special seasonings.
Rp.40,000/pot
Caesar Salad
Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.
$5.99
Greek Salad
For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.
$5.99
Entrees
Pork Belly Rice
A simply stir-fried pork belly with onion, garlic, sweet soy sauce. Adding fish soy, some cooking wine and also herbs to brought out the aroma. The dish is served with white rice.
$9.99
Chinese Style Pork Knucle
Everybody’s favorite menu! A traditional Chinese home cooked pork knuckle with some mushroom, garlic, soy sauce, some cooking wine and traditional blend of chinese herbs.
$12.99
Drink & Desserts
Pure Honey
Our honey is pure local honey harvested from natural plantation wild bee honey combs.
Medium jar Rp.150ribu
Large pot Rp.350ribu
Tiramisu
Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.
$3.99
Kua Chai Pui
ASIAN MUSTARD GREENS PORK BELLY RICE (KUA CHAI PUI)
A traditional Chinese cuisine rice specialty
Kua Chai Pui or Asian mustard greens pork belly rice is a super flavourful one-pot dish made of pork belly, Asian mustard greens(sawi-pahit), mushrooms, plenty of garlic and dried shrimp, topped with fried shallots.