Changing Daily Menu
There’s Always Something New to Try
Hui Chin, that is Susan, is widely known for her culinary skills. As many know I (suami) am not Asian but even I know her “Bakcang” is not only among the best (to be humble) but is the best (to be truthful).
The same is also true for all her other menu dishes and dinning accompaniments. For instance “Sambal Belacan” to name just one.
Our format…. We are not a restaurant and we do not offer a variety of dishes on any given day but we offer one dish only per day, but a different dish each day. This way everything is freshly cooked with no reheating of food previously cooked days before.
One dish (or accompaniment), freshly prepared and freshly cooked each day.
The “Dish Of The Day” will be repeated on a two, three or four weekly rota, depending on popularity.
Bulk purchases of any given dish may be ordered on any day. Minimum quantities and discounts may apply.
Out of season specialties, such as Bakcang, may be ordered but minimum quantities apply.
The Finest Italian Al Fresco Dining
Open Air Italy, Right in Your Backyard
Whether you need a high-class date night on the town, a catered menu for a wedding or other special event, a casual lunch with friends or a weekend afternoon spent enjoying light food and fabulous wine, we can create the perfect experience for you.
With multiple areas around the farmhouse for dining, there’s always a perfect place for your enjoyment. Have a romantic night under the stars on our wandering back terrace, landscaped to provide the perfect private date. Eat en famille in one of our private dining rooms. Enjoy drinks and appetizers on the front porch.
Whatever your dining needs are, we can provide the perfect location and the best al fresco Italian food in the area.